Ingredients: Cardamon, Cinnamon, Dry Ginger, Cloves, Fennel Seed, Star Anise, Black Pepper, Tasmanian Bush Pepper, Nutmeg, Organic Rose Petal and Cumin
Preparation :
Traditional Method for 1 cup (350 ml):
Place 1/2 teaspoon (3 g) of the mix in a pot and add 150 ml water. Bring it to a boil, then add the remaining 200 ml of milk of your choice. Simmer, strain, and enjoy! (Adding fresh ginger provides extra goodness.)
Tea Pot Method for 1 cup (350 ml):
Place 1/2 teaspoon (4 g) in a strainer and steep in hot water or hot milk for 7–10 minutes. Strain and serve.
Hand made in Tasmania
This blend naturally contains no added caffeine. Gluten Free and Vegan.
This product is processed in a facility that process nuts.
Ingredients: Cardamon, Cinnamon, Dry Ginger, Cloves, Fennel Seed, Star Anise, Black Pepper, Tasmanian Bush Pepper, Nutmeg, Organic Rose Petal and Cumin
Preparation :
Traditional Method for 1 cup (350 ml):
Place 1/2 teaspoon (3 g) of the mix in a pot and add 150 ml water. Bring it to a boil, then add the remaining 200 ml of milk of your choice. Simmer, strain, and enjoy! (Adding fresh ginger provides extra goodness.)
Tea Pot Method for 1 cup (350 ml):
Place 1/2 teaspoon (4 g) in a strainer and steep in hot water or hot milk for 7–10 minutes. Strain and serve.
Hand made in Tasmania
This blend naturally contains no added caffeine. Gluten Free and Vegan.
This product is processed in a facility that process nuts.
